Original price was: R160.00.R150.00Current price is: R150.00. incl VAT
A wine loaded with spicy and red berry flavours witha long aftertaste and a refreshing finish.
Pinotage 54%, Shiraz 45%, Durif 1%
Out of stock
Description
THE STORY BEHIND THE LABEL
The region of Darling has been synonymous with the production of grain since the earliest settlers some 300 years ago. Nowadays vineyards are planted alongside golden wheat fields and whilst the grapes from these vineyards are bringing in the accolades, the old silos which still dot the landscape remind us of our farming heritage. A blend of Shiraz and Pinotage, this wine distinctly reflects Darling’s diversity and pays tribute to that heritage.
IN THE VINEYARD
The grapes were harvested from dryland farmed vineyards in Darling, where the vines are not trellised and planted as bush vines on deep red oakleaf soils. These grapes ripen as nature intended without human intervention. Vineyards are monitored for optimal picking times, adopting a combination of sampling and tasting to optimize the richer tropical (thiol) notes.
WINEMAKING
5 day cold soak and then cultivars are fermented separately in open top fermenters with a combination of pump overs and punch downs. Alcoholic fermentation is finished on the skins and extended skin contact for another 10 days. Aged for 22 months in 300 litre French and American oak barrels. Only the best barrels were selected for this wine
WINEMAKER’S COMMENTS
A wine big in structure, soft in tannin and loaded with spicy, red berry, cigar box and red plum flavours with a long aftertaste and well-integrated oak nuances
FOOD RECOMMENDATION
Pairs well with a beef casserole, braised pork neck, oxtail stew, bolognaise, Biltong & Bobotie (South African favourites!) or any venison dishes.
Additional information
| Weight | 1 kg |
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