JAC Sauvignon Blanc

Tasting Note

The tropical fruit flavours of litchi, passion fruit and kiwi fruit supported by a fresh crispness of lime and green pepper with white pear undertones and a creamy finish on the pallet, makes this a delightful and balanced everyday wine with a long aging potential

Viticulture

Origin:

Soil Type:

Harvesting Time:

Yield:

Helderberg ward Stellenbosch

Varying soil types – Sweetwater, Tukulu, Dundee and Pinedene.

March

8 – 10 Tons per Hectare

Vinification

Balling:

Fermentation:

Oaking:

Aging:

Serving:

24° B at harvest

Fermented on the skins until dry in stainless steel tanks. 30% of wine underwent Malolactic fermentation.

No wood treatment.

Ready to drink, but can age for 3 years.

Enjoy with fresh green salads with tomatoes and feta cheese, gazpacho and seafood or to be enjoyed outdoors with your favourite picnic.

Technical Analysis

Alcohol:

Total Acidity:

pH:

Residual Sugar:

13%

6.2 g/l

3.3

1.5 g/l