JAC Shiraz

Tasting Note

A medium to full bodied wine with ripe dark fruit and spicy flavours. A Well-structured wine complimented by soft tannins with a long, smooth finish.

Viticulture

Origin:

Soil Type:

Harvesting Time:

Yield:

Western Cape

Lime Stone Soil

March

8 – 10 Tons per Hectare

Vinification

Balling:

Fermentation:

Oaking:

Aging:

Serving:

24° B at harvest

Fermented on the skins until dry in stainless steel tanks. Malolactic fermentation done in oak barrels.

12 months

Ready to drink now, but can age for 3-5 years.

Enjoy with rich beef or game dishes.

Technical Analysis

Alcohol:

Total Acidity:

pH:

Residual Sugar:

14.5%

5.7 g/l

5.4

4.3 g/l